Wood Stove

Desiderata

  • Protection from wind
  • Fuel supply
    • Continuous supply mechanism is better.
  • Air supply
    • Bottom, top, sides in case of gasification.
  • Chimney effect support
  • Portability
  • Pot support
  • Life
    • Small gauge Iron wires degrade with use
  • Repairability

Gasification

  • Aka wood gas.
  • Gasifiers can separate gas generation from gas combustion in space and time. In a reactor (gas generator) that is optimized for heat-dependent drying and pyrolysis, solid biomass is first converted into gases and vapors. These are guided into a combustion zone (gas burner) where they are burnt with a surplus of oxygen from a secondary air inlet.
  • In a conventional fire the heat is controlled by regulating the fuel supply: the more fuel we add, the more heat we generate, provided sufficient air is available for the combustion. Gasifiers control and optimize both fuel and air supply.
  • Gasifier stoves are currently the cleanest burning option to burn solid biomass in a cook stove. The “gas burner” provides the convenience and efficiency similar to cooking on fossil gas with very little soot and other emissions.
  • Heat output is not easy to regulate.

Design patterns

  • Provide holes below

Material

Cubes with top side open

  • If the combustion area is large enough and not cramped, equivalent to burning wood out in the open. Or in principle equivalent to a “Cube with 2 sides open” type stove with pot on top.
  • Example: traditional homa-kUNDa-s (Idealized).
![](../images/kuNDa/tretAgni-kuNDas-alight.jpg) {class="thumbnail"} ![](../images/kuNDa/tretAgni-kuNDas-AhavanIya-alight.jpg) {class="thumbnail"} ![](../images/kuNDa/tretAgni-kuNDas-with-fire-pots.jpg) {class="thumbnail"}

Characteristics

  • Consumes quite a bit of wood.
  • Lot of smoke when the fire is low, and in the initial and terminal stages.
  • Ash accumulation + charcoal creation observed.

Improvement with grill and sieve

This seems to achieve characteristics similar to “Cube with 2 sides open + holes for ventilation at the bottom and sides” type described below.

![](../images/kuNDa/homa-kuNDa-sieve-grill.jpg) {class="thumbnail"} ![](../images/kuNDa/homa-kuNDa-sieve-grill-post-combustion.jpg) {class="thumbnail"}

Improvement with holes, fan fitted at bottom

  • IISc PEPL Biostove - amz

supernova model

  • “this kund generates lowest % of carbon-monoxide and needs less quantity of yagna herbal material as the material is vaporized and gasified 100% without waste because the temperature attained by the kunda is always above 300°C along with the purified flames upto 1300°C, the Kund is designed from copper pot to get the uniform temperature along with the impact of copper oxygenation which play vital role in purification of atmosphere. "
  • “The fallen ash collects in a bottom plate, above the fan, which can be disposed easily. You can adjust the speed of the fan, or use it for initial jwalanam, then switch off. I think this will be more useful where charu, apoopa etc are offered as havis.”

Cube with top + 1 sides open

Characteristics

  • Relatively inefficient burning - tends to produce charcoal besides ash, quite a bit of smoke.
  • Indian cooking smoke (indoor) said to equal 20 cigarettes a day (source: prakti promotional video).
  • Temperature at top: max 580°C (IG18)

Realizations

  • mud stoves cost 250 Rs in 2018 and lasted 6 months.

Modifications

  • Collapsible
    • Disadvantage - need to wait to cool down before disassembly. A hazzle.

Ventilation at the bottom and sides

Realizations
  • Prakti woodstove.
Characteristics
  • Relatively efficient burning. 70 to 90% less smoke compared to basic “Cube with 2 sides open”. (Numbers from prakti woodstove videos 2018.) Is this still equal to 2 cigarettes a day (going by prakti promotional videos)?

Rocket stove

  • Good YT explanation here.
  • Types: L and J shapes.

Characteristics

  • Temperature at top: 715°C (IG18). With good insulation, can even reach 1100°C (IG18)
  • Burns about 1 kg of fuel per hour (himalayan video).

Operation

  • Must clean up ash buildup at the bottom so as to not block air.
  • One needs to keep pushing the wood in - with hand or with gravity to keep the stove burning.

Key principles

  • Air intake: One leaves generous space to suck in air from under the mesh which holds the wood fuel sticks - or one provides a separate air intake pipe at the bottom.
  • Chimney effect - described seperately.
    • Needs a minimum height.
  • Even the smoke/ soot burns in good models.
  • Limited fuel consumption:
    • Only a small part of the wood ever burns - very efficiently at that, at high temperature.
  • Insulation: Combustion, air-sucking and cooking efficiency keeps increasing with temperature increase. So, the stove body is ideally well insulated.

Construction videos

  • Clay moulds - HS19
  • With just bricks - basic - HS19

Chimneys

See chimney page.

  • It’ll make the smoke exit point higher, at least - which will make standing around comfortable.

Elevation

  • कुण्डानाम् उच्चतया धूमप्रभावेणायुर्हरणं न स्यात् तावत्।